Peat Smash

Peat Smash NCF.jpg
 

INGREDIENTS

 

50ml Wemyss Malts Peat Chimney Whisky

Handful of Mint leaves

Demerara sugar

Spritz of Fernet Branca

Garnish 3 or 4 mint sprigs & sprinkle with flamed cinnamon

Glass: Julep Cup

 
 

Method

 

Firstly spray the inside of cup with Fernet Branca. Separately, with all ingredients and cubed ice in a mixing glass stir till ice cold and the flavours and aromas of the mint have infused into the liquid. Single strain over cracked ice in cup

 
David & George