This product is not available to EU customers.
54% cocoa Belgian dark chocolate blended with Islay peat smoked oats and almonds. Made in collaboration with Edinburgh’s Chocolate & Pastry Bar.
INGREDIENTS; Toasted & peat smoked nuts and cereals: Belgian dark couverture chocolate (minimum cocoa 54%), Sugar, Cocoa butter, Cocoa mass, Emulsifier, Soya lecithin and Natural vanilla, Almonds, Oats.
ALLERGENS: Milk (lactose), contains nuts.
BAR WEIGHT: 100g