This product is not available to EU customers.
54% cocoa Belgian dark chocolate blended with cracked black pepper and smooth caramel. Made in collaboration with Edinburgh’s Chocolate & Pastry Bar.
INGREDIENTS: Belgian dark couverture chocolate (minimum cocoa 54%), Sugar, Cocoa butter, Cocoa mass, Emulsifier, Soya lecithin and Natural vanilla, skimmed milk powder 2.0%; caramelised sugar ; flavouring ; spices, Sweetened Condensed Milk (Milk, Sugar), Fondant (Sugar, Glucose Syrup, Water), Glucose Syrup, Palm Oil (RSPO sustainable palm oil), Black pepper.
ALLERGENS: Milk (lactose), may contain nuts.
BAR WEIGHT: 100g.