This product is not available to EU customers.
54% cocoa Belgian dark chocolate blended with caramelised orange pieces. Made in collaboration with Edinburgh’s Chocolate & Pastry Bar.
INGREDIENTS: Belgian dark couverture chocolate (minimum cocoa 54%), Sugar, Cocoa butter, Cocoa mass, Emulsifier, Soya lecithin and Natural vanilla, whole milk powder 23.5%; natural orange flavouring, colour: E160e, candied orange.
ALLERGENS: Milk (lactose), may contain nuts.
BAR WEIGHT: 100g