Wemyss Malts have done it again! This year Paragraph Publishing’s World Whisky Awards has recognised our whisky releases awarding a slew of medals for our finest releases from the past 12 months.
Spice King Highland and Islay features casks of single malts sourced from the Scottish Highland Islands and Islay to create a peppery and malty dram with a zesty kick. The World Whisky Awards bestowed this punchy malt whisky a silver for its moreish flavours and inviting herbal smokiness.
Last year saw the triumphant return of Velvet Fig in the form of a illustrious 25 year old which recieved a silver award from the World Whisky Awards. Savour the combination of sherry cask matured Speyside, Highland and unpeated Islay that once combined together reveal rich and dried fruit notes and velvety smooth body.
The complex and peppery Spice King was awarded a bronze medal in the blended malt category of the World Whisky Awards. Noted for its juxtaposition of sweet, spice and peppery smoke this whisky is perfect in a ginger ale highball or Old Fashioned.