Peat Chimney - Smoky Colada

Peat Chimney - Smoky Colada


50ml Peat Chimney Blended Malt Scotch Whisky

25ml banana liqueur 

60ml coconut cream 

120ml pineapple juice



Add Peat Chimney, pineapple juice, coconut cream and banana liqueur in a blender with a few handfuls of crushed ice and pulse until smooth. 

Pour into glasses and garnish each one with a wedge of fresh pineapple and a Maraschino cherry – cocktail umbrella optional! 

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