50ml Peat Chimney Blended Malt Scotch Whisky
25ml banana liqueur
60ml coconut cream
120ml pineapple juice
Add Peat Chimney, pineapple juice, coconut cream and banana liqueur in a blender with a few handfuls of crushed ice and pulse until smooth.
Pour into glasses and garnish each one with a wedge of fresh pineapple and a Maraschino cherry – cocktail umbrella optional!