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Limited EditionS

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Nectar Grove has been imparted with succulent fruit and complex sweet flavours that include; tangerine, plum, sweet pastry, mixed nuts, nectarine. Finished in Madeira* Wine casks.

*Madeira Wine is a fortified wine from the Portugese island of Madeira. Varying temperatures and exposure to the oxygen whilst aging the wine transforms the acidic grape compounds into its distinctive sweet style.

• MADEIRA WINE CASK FINISHED
• BLENDED MALT SCOTCH WHISKY
• HIGHLANDS
• 46% ABV
• NON CHILL-FILTERED
• 2018 RELEASE

COLOUR
Nectarine Gold

NOSE
Intoxicating aromas of floral hibiscus and camomile with a fruity charisma of orange oil, apricot and a freshly opened tin of peaches entwined with milk chocolate, honeyed granola and freshly baked Pastal de Nata (Portuguese sweet egg tarts.)

PALATE
An extra maturation in Madeira wine casks imparts this highland whisky with flavours as juicy and fruity as a ready to harvest fruit grove. Sweet citrus fruit notes of nectarine, peach, and candied orange peel build to deeper notes of spun sugar caramel, baklava and hazelnut spread

FINISH
The lingering oak wood spice, sweet pastry and soft stone fruit notes remind us of a Mediterranean market brimming with fresh fruit and bakery stalls

COLOUR
Nectarine Gold

NOSE
Intoxicating aromas of floral hibiscus and camomile with a fruity charisma of orange oil, apricot and a freshly opened tin of peaches entwined with milk chocolate, honeyed granola and freshly baked Pastal de Nata (Portuguese sweet egg tarts.)

PALATE
An extra maturation in Madeira wine casks imparts this highland whisky with flavours as juicy and fruity as a ready to harvest fruit grove. Sweet citrus fruit notes of nectarine, peach, and candied orange peel build to deeper notes of spun sugar caramel, baklava and hazelnut spread

FINISH
The lingering oak wood spice, sweet pastry and soft stone fruit notes remind us of a Mediterranean market brimming with fresh fruit and bakery stalls

Kiln Embers is a smoky malt whisky that is made for maximum taste impact by using twice the amount of heavily peated Islay malt whisky than our Peat Chimney release. Additionally Highland, Speyside and Lowlands malts are used sparingly in the blend to bring sweet, rich and citrus balance to this heavily peated release.

• HEAVILY PEATED
• BLENDED MALT SCOTCH WHISKY
• ISLAY, HIGHLANDS, SPEYSIDE AND LOWLANDS
• 46% ABV
• NON CHILL-FILTERED
• 2015 RELEASE

[wemyssmalts.com][149]Wemyss-Kiln-Embers-bottle-white-background-lo-res.jpg
Wemyss-Kiln-Embers-bottle-white-background-lo-res.jpg

Kiln Embers is a smoky malt whisky that is made for maximum taste impact by using twice the amount of heavily peated Islay malt whisky than our Peat Chimney release. Additionally Highland, Speyside and Lowlands malts are used sparingly in the blend to bring sweet, rich and citrus balance to this heavily peated release.

• HEAVILY PEATED
• BLENDED MALT SCOTCH WHISKY
• ISLAY, HIGHLANDS, SPEYSIDE AND LOWLANDS
• 46% ABV
• NON CHILL-FILTERED
• 2015 RELEASE

COLOUR
Polished Gold

NOSE
Snuffed smoke from smouldering stubble fields drifts over the aromas of salted lemons, sweet cure bacon and lemon barley water with herbal freshness of spearmint

PALATE
Warm oats and orange peel are toasted over a bed of slowly dying embers and heathery peat while mingling with crispy pancetta and rosemary focaccia blackened at the edges

FINISH
Chewy and wholesome with sweet smoke barrelling around the palate

COLOUR
Polished Gold

NOSE
Snuffed smoke from smouldering stubble fields drifts over the aromas of salted lemons, sweet cure bacon and lemon barley water with herbal freshness of spearmint

PALATE
Warm oats and orange peel are toasted over a bed of slowly dying embers and heathery peat while mingling with crispy pancetta and rosemary focaccia blackened at the edges

FINISH
Chewy and wholesome with sweet smoke barrelling around the palate

[wemyssmalts.com][334]Wemyss-Velvet-Fig-Bottle-isolated---high-res.jpg

Comprising of whisky matured solely in ex-Oloroso sherry casks from the Speyside and Highland regions, Velvet Fig unveils deep and rich flavours of fruit cake, figs and warming spices.

• SHERRY CASK MATURED
• BLENDED MALT SCOTCH WHISKY
• BLENDED MALT SCOTCH WHISKY
• HIGHLANDS AND SPEYSIDE
• 46% ABV
• NON CHILL-FILTERED
• 2014 RELEASE

COLOUR
Rich Mahogany

NOSE
A generous nose abundant with ample fruits: plump apricots, mandarin, juicy plums and red apples bound with sweet mead and warm leather

PALATE
Luscious golden sultanas, soft fig and Medjool dates are enrobed with milk chocolate spiced with nutmeg and ginger and yielding sweet chestnut and toasted walnuts in the finale

FINISH
A luxurious velvet warmth of cinnamon envelops the palate with endless richness


COLOUR
Rich Mahogany

NOSE
A generous nose abundant with ample fruits: plump apricots, mandarin, juicy plums and red apples bound with sweet mead and warm leather

PALATE
Luscious golden sultanas, soft fig and Medjool dates are enrobed with milk chocolate spiced with nutmeg and ginger and yielding sweet chestnut and toasted walnuts in the finale

FINISH
A luxurious velvet warmth of cinnamon envelops the palate with endless richness