CARAMEL APPLE SAUCE

CARAMEL APPLE SAUCE

114.95

NORTH BRITISH | 1991 | 592 BOTTLES | 46% abv. | 70CL

SINGLE CASK SINGLE GRAIN SCOTCH WHISKY

Nose: Fresh green apple, pencil shavings and sugar almonds divulge this dram as a grain whisky, yet much more complex wood imparted aromas are abound. Demerara sugar and cinnamon coated almonds develops into more resinous maple syrup and caramel notes.

Palate: Mouth-wateringly sweet! There is an abundance of apple, toffee and caramel flavours. Rich Normandy cider, caramel sauce bountifully applied to bramley apples and rich maple leaf candy all occur on the palate.

Finish: Expect lingering sweet wood tannins to endure on the finish.

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