70CL | 46% abv.



Known for its sweet spicy character, this malt whisky is a complexly constructed blend of multiple single malts from across Scotland with a peppery and maritime signature malt from the Highland Islands.


Rich gold

A rich marmalade glaze on baked pastries with a dusting of cinnamon. Baked syrup sponge smothered with salted caramel sauce with aromas of orange blossom and well-polished wood

Toasted oat and ginger biscuits with nuggets or walnut and crystalised fruits, warm from the oven, and enjoyed with a mug of spiced hot chocolate. Fine leather mingles with damp heather buffeted by coastal sea spray

A toasted warmth lingers with tingling cracked pepper


Cheese: Black Crowdie (Gruth Dhu). This soft cows' milk cheese is rolled in Scottish pinhead oatmeal and crushed black peppercorns making it a perfect accompaniment to the cereal rich and peppery notes of Spice King.

Meat: A perfect accompaniment to Haggis, Neeps and Tatties. Feel free to add a splash of Spice King into your balmoral whisky sauce.

Dessert: The aromatic spices of a Pumpkin Pie or a Pear and Ginger Crumble complement Spice King perfectly.

Beer: Odell Brewing 90 shilling. This beer uses rich British crystal malt and a little chocolate malt which provides an intense toffee and spice note to the medium-bodied amber ale. It pairs perfectly with the sandalwood aromas and salted caramel flavours of the Spice King and holds up to the peppery spice and smoke as it is a stronger beer, in fact start with the beer and finish with the whisky as the toffee notes will intensify.

Brilliant display of rich tannins: hickory moscovado suagar and a nibbling, gently smoked spice link to excellent effect
— Jim Murray's Whisky Bible 2019

To create our blended malt Scotch Whiskies our blending team work to a secret recipe of Base, Support and Signature malts to craft each bottling

Base Malts:
The base of the blend is made from a complex mixture of

• Malt whiskies from the Lowlands that provides citrus and grassy notes.
• Malt whiskies from the Highlands that provides deeper malt notes and mild spice.
• Malt whiskies from the Speyside that provide body and mellow fruit sweetness.

Support Malts:
These malts are charcterful and poweful malts used sparingly to aid direct provding some back bone (or support) to the base of the blend. For Spice King we have used:

• A small amount of Islay malt that provides depth and finish.

Signature Malts:
We have chosen West Coast Highland Island malt whisky that is medium peated and Wormtub condensed to provide spicy, oily character with subtle smoke and salt notes.

The Blend:
Citric Lowland, malty Highland and fruity Speyside whisky make the bulk malts with a support of smoky Islay used to craft the core. Combining Highland Island malts makes for a complex, spicy whisky.



50 ml Wemyss Malts Spice King

100ml Normandy Cider

50ml Fevertree

Ginger Ale

Method: In the glass build over broken block ice and stir with a swizzle

Glass: Half-pint Beer Tankard

Garnish: Caramelised apple crisp and straw

Additionally we recommend The Hive as a Tailor-made Old Fashioned



Full Shipping & Returns Details >

WEMYSS VINTAGE MALTS LTD. works with its sister company KINGSBARNS COMPANY OF DISTILLERS LTD. to manage online shop orders.

WE SHIP TO THE UK & EU ONLY - UK is £7 and EU £18.

Most orders are dispatched within 48 hours of order being placed. We only dispatch and deliver Monday-Friday via national courier networks.

In the event of any defect in any item purchased the following will apply: If an item is faulty on delivery we will send an immediate replacement (if in stock) and collect the broken item. Otherwise simply send the item back to us, packed to the same standard as you received it, and we will replace it as appropriate and return at no cost.

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