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Peat Smash (Peat Chimney Blended Malt)
Ingredients
50ml Peat Chimney Whisky
14 mint leaves
2 bar spoons Demerara sugar
Spritz Fernet Branca
Method
Firstly spray the inside of cup with Fernet Branca. Separately, with all ingredients and cubed ice in a mixing glass stir till ice cold and the flavours and aromas of the mint have infused into the liquid. Single strain over cracked ice in cup
Glass
Julep Cup
Garnish
3 or 4 mint sprigs. Sprinkle with flamed cinnamon