The Hive; 4 ways to drink this bold scotch

The Hive is a scotch to be bold with; it punches with honey-like sweetness and zesty citrus. 

To celebrate Edinburgh Cocktail Week, we're sharing 2021's bold serves for The Hive. Be sure to visit us at Festival Square in Edinburgh if you're around between the 11th and 24th of October; otherwise, get creative and recreate these cocktails at home. 

Please always drink responsibly. 

 

 

The Hive by Wemyss Malts Hiveball with Bottle

The Hiveball 

50ml The Hive by Wemyss Malts 

Small bottle of FeverTree Sicilian Lemonade

Lemon wheel to garnish 

Cubed Ice

Highball Glass

Method: Grab your highball glass and fill with cubed ice. Pour in The Hive and top with lemonade. Garnish with your lemon wheel. 

 

 

The Hive Slushie

50ml The Hive by Wemyss Malts 

Chunk of ginger

Squeeze of lemon juice 

Lemon wheel to garnish 

Ice

Stemmed glass

Blender

Method: Add The Hive, your chunk of ginger, a squeeze of lemon and your ice to the blender. Blend until smooth. Pour into your glass and garnish with your lemon wheel. 

 

 

The Hive rhubarb and raspberry tonic with bottle

 

The Hive with Rhubarb and Raspberry Tonic

50ml The Hive by Wemyss Malts 

Small bottle of FeverTree Rhubarb and Raspberry tonic 

Mint sprig to garnish 

Cubed Ice

Highball Glass

Method: Grab your highball glass and fill with cubed ice. Pour in The Hive and top with rhubarb and raspberry tonic. Garnish with your mint sprig. 

 

 

The Hive Sour

The Hive Sour

50ml The Hive by Wemyss Malts 

Squeeze of lemon

Blueberries

Teaspoon of honey

Meringue to garnish

Cubed ice

Short rocks glass

Cocktail shaker

Method: Add The Hive, your squeeze of lemon, honey, blueberries and some ice  into your cocktail shaker. Shake for 30 seconds and then strain into your glass. Add cubed ice to your glass and garnish with a piece of meringue. 

 

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