Not all whisky tastes the same. Scotland offers a wide spectrum of malt whisky created throughout the length and breadth of the country with a vast diversity of flavours. This wealth of variety is celebrated across our core range.

Our drinks are crafted to suit each taste whether that is sweet, complexly spicy or gently smoky.

We thank the experts in our wonderful industry for their research into flavour creation and it is this exact imaginative and descriptive terminology that has inspired the names we gave to our creations.

Our ranges encourage the adventurous exploration of flavour and welcomes you into our family of small batch, hand crafted spirits.

We welcome you into our family of small-batch, hand-crafted spirits and encourage the adventurous exploration of flavour.


Since our founding of Wemyss Malts in 2005, it has been independently run by brother and sister duo William and Isabella, who are kin of the Scottish Wemyss family.

Enthused by his time spent with the expert wine blenders in Southern France, William Wemyss was inspired to create distinctive and bold Scottish whiskies. Isabella Wemyss, with her eye, and nose, for uncompromising quality, began to source exquisite single malts from Scotland and the very best oak casks from around the world.

Our wider family of whisky makers include blenders and veteran specialists of the whisky industry including the expertise of whisky writer Charlie Maclean, whose very invention of the whisky flavour wheel inspired the naming of our flavour-led creations.


The creative ingenuity of blending is what produces variety and complexity in life, whether that is whisky, wine, music, food, or culture. It is this creative ingenuity that inspires us to use our skills and techniques to craft distinctive Scotch malt whisky.

Our adventure starts with the sourcing of mature single malt whisky from the from the vast whisky warehouses of Scotland. The unique skills of our trusted blenders take these precious ingredients and craft them into new and flavourful creations.

We select single malts sourced from multiple regions and distilleries. This Provides our blenders with the wide variety that allows for for the crafting of complex flavours. To create our Scotch whiskies the blending team work to a secret recipe of base, support and signature Scotch single malts to craft each bottling. 


We have a family history that inspires us every day to create contemporary spirits that celebrate our expertise and our adventurous endeavors in Scotland’s past.

The Wemyss family has direct links to Scotland’s whisky history when Haig built the first distillery on their land in the Kingdom of Fife in 1840.

Wemyss land in the Kingdom of Fife has been used for many decades to grow quality barley and continues to supply the very best to maltsters for Scotch malt whisky production, including our very own sister brand Kingsbarns Distillery.