Welcome to the first in Wemyss Malts’ brand-new eight-part Education Series hosted by our Head of Production, Isabella Wemyss. We’re thrilled to have our Production Director, Isabella on board for this special series. In our first blog to accompany the series, we focus on the topic of blending, specifically ‘marrying in wood’, an important process for our blended malt whiskies.

Today (8th March) we join the global celebration of women's accomplishments in social, economic, cultural, and political spheres. As we mark International Women’s Day 2024, we are excited to bring you insights from the inspiring women at Kingsbarns, shedding light on their experiences as women in the contemporary whisky industry.

Bringing you our latest collaboration, we've partnered up with Edinburgh based beer experts Vault City, who's not-so-traditional approach to beer means they're always searching for extraordinary flavour combinations. That’s exactly what we're doing together.

Like the answer to many questions about seasonality and suitability of a spirit to a certain time: it depends... In this case, whether whisky is barricaded as a classic winter tipple to warm the soul and sen...

Following on from our chat with Kirsty Mackinnon, our Brand Manager, we also talked about the future of Wemyss Malts and where the brand is heading. One of the main talking points we came away with is that K...

The origins of the Wemyss name is from the Scottish Gaelic uaimh meaning 'cave'. The Wemyss family seat is Wemyss Castle about 40 minutes drive along the coast from the family owned Kingsbarns Distillery. Th...