Peat Chimney - Espresso Martini

Ingredients 

40ml Peat Chimney Blended Malt Scotch Whisky

30ml good-quality strong espresso

15ml Coffee Liqueur 

dash of sugar syrup

3 coffee beans

Method 

Add Peat Chimney, espresso, coffee liqueur and sugar syrup to a cocktail shaker.

Shake very hard until foamy.

Strain into a martini glass.

Garnish with 3 coffee beans.