70CL | 46% abv.



A blended malt from distilleries across Scotland with a signature sweet Speyside note. A subtle yet complex blend creates the luscious honeyed notes that the whisky is named after. This is a sweet and floral whisky which is a popular favourite with both new and more experienced whisky drinkers.


Copper gold

Orange blossom honey drizzled over hot buttered loaf. Malted loaf rich with golden sultanas and soft saffron

A tingling spice dances over the tongue with zesty orange peel, with the warmth of a freshly grated ginger and honey toddy

Clove studded grapefruit with a whisper of dry wood smoke


Cheese: A soft and fresh Goats cheese such as Crottin de Chavignol.

Meat: Honey and clove roast ham works perfectly when paired The Hive. The whisky refreshes the palate from the saltiness of the meat, whilst maintaining the honey flavours.

Dessert: A creamy Vanilla Panna Cotta or the richer caramlised sugar flavours from a Crème Brûlée work well against The Hive’s medium sweetness.

Beer: Innis and Gun Original. Both The Hive and Innis and Gunn Original impart sweet honey, vanilla and malty characteristics making an intense and indulgent pairing although the orange notes in the whisky and citrus notes from the hops in the beer should stop it from being to cloying.   

A lovely malt which is heavily dependent on the honey and spice. And there is nothing wrong with that!
— Jim Murray's Whisky Bible 2019

To create our blended malt Scotch Whiskies our blending team work to a secret recipe of Base, Support and Signature malts to craft each bottling

Base Malts:
The base of the blend is made from non-peated malt whiskies predominantly matured in refill bourbon casks to allow the light and delicate spirits to shine through. These whiskies are:

• Malt whiskies from the Lowlands that provides citrus and grassy notes.
• Malt whiskies from the Highlands that provides deeper malt notes and mild spice.

Support Malts:
These malts are charcterful and poweful malts used sparingly to aid direct provding some back bone (or support) to the base of the blend. For The Hive we have used:

• Malt whiskies from Speyside that provide mellow fruit led flavours.

Signature Malts:
We have chosen malt whiskies from Speyside that are slowly fermented and utilises long distillation times with early cut points to produce light, ester rich spirit that once matured develops into a intensely fruity and floral style.

The Blend:
Citric Lowland and malty, sweet Highland whisky make the bulk of the blend with a support of mellow Speyside to craft the core. Signature Speyside malts are added with the aim of the blender being to create honey rich aroma and flavour.


Hive Five Mojito

50ml Wemyss Hive Whisky
20ml fresh lime juice
12 – 16 fresh mint leaves
12ml orange blossom honey

Dash of ginger ale

Method: Build first four ingredients into glass and muddle mint to extract aroma and flavour (essential oils). Make sure honey has combined and softened. Add crushed ice and mix gently careful not to over-dilute. Charge and top with ginger ale.

Glass: Hi Ball

Garnish: Large sprig of fresh mint

Additionally we recommend The Hive as a Tailor-made Old Fashioned



Full Shipping & Returns Details >

WEMYSS VINTAGE MALTS LTD. works with its sister company KINGSBARNS COMPANY OF DISTILLERS LTD. to manage online shop orders.

WE SHIP TO THE UK & EU ONLY - UK is £7 and EU £18.

Most orders are dispatched within 48 hours of order being placed. We only dispatch and deliver Monday-Friday via national courier networks.

In the event of any defect in any item purchased the following will apply: If an item is faulty on delivery we will send an immediate replacement (if in stock) and collect the broken item. Otherwise simply send the item back to us, packed to the same standard as you received it, and we will replace it as appropriate and return at no cost.

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